(Restaurant) Svábhegyi Vendéglõ
Perfect Gluten and Lactose free menu
Dear Guest,You are warmly welcome to our restaurant.When creating our menu we paid special attention to include exotic dishes besides well known flavours.It would be our pleasure if both the “meat fans” and the vegetarians could choose from our offers.It is also important for us to provide the pleasures of gastronomy for guests who may be food intolerant, gluten- or lactose- sensitive. When we created our menu we respected all the serious regulations which are inevitable for the preparation of such dishes. One of our colleagues, who has food allergy himself gave us great help in this process. He shared us his experience in finding the ingredients and adapting our cooking methods.For the help of our gluten- and lactose- sensitive guests it is marked in the menu which dishes can be prepared in a gluten free and lactose free version as well.You are kindly requested to indicate at your order that your food should be prepared in a gluten or lactose free way.Enjoy your meal!Albert Baranyai Imre Molnár SOUPS:Home made meat soup with spiral pasta and vegetables in a cup: 650,- in a bowl: 850,-Transylvanian tarragon meatball soup in a bowl: 890,-Thai pullet soup with coconut in a cup: 690,- in a bowl: 950,-Tomato soup with pepper, pesto and toast with mozzarella 650,-SALADS, VEGETARIAN AND LIGHT DISHESCeasar salad with grilled chicken stripes (as we make) 1.700,-The salad of the Chef of Svábhegy (green salad with roastedchicken breast slices with lemon menta dressing and fruits) 1.700,-Nice salad with tuna balls 1.700,-Fried goat cheese, green salad with balsamic vinegar with ricotta and raspberry 1.900,-Grilled peach salad with ripened ham and creamy dressing 1.900,-Avocado salad with shrimps 1.900,-Burrito fiesta (tortilla rolls with chicken breast slices, vegetables) 1.700,-Gado-gado (Indonesian salad: beans, potatoes, carrots, bean sprout,boiled egg, cauliflower) with spicy hazelnut dressing 1.400,-Pullet slices in Morocco style with tabouleth (bulgur salad) 1.700,-Mediterranean salad and fried aubergine with cheese 1.700,-Aubergine burger with cabbage and spicy fried potatoes 1.500,-Summer vegetable ragout in French style with yellow rice (Ratatouille) 1.600,-Lasagne with five vegetables 1.850,-Yellow pea balls with coconut curry and rice 1.600,-Creamy spinach with home made cheese 1.600,-Thai pasta with vegetable and tofu 1.700,-Vegetarian crunchy dish (zucchini burger, falafel, aubergine balls,potato with lemon, and mint tzatziki) 1.800,-PASTA DISHESMeatballs in Italian style with tomato sauce, farfalle and goat cheese 1.800,-Meatballs in Italian style with penne and goat cheese 1.800,-Chicken breast with walnut, gorgonzola and tagliatelle 1.800,-Cabbage roly-poly with meat, sour cream, onion and dill 1.800,-Giant “tócsni” (crispy potato pancake) with: Ewe cheese, rosemary, bacon 1.500,- with: Ewe cheese, rosemary, paprika 1.500,- Hungarian style: onion, paprika, tomato, sausage, bacon 1.500,- Provence style: vegetables, turkey, grated cheese 1.500,- Provence style: vegetables, grated cheese 1.500,- with: chicken breast, mozzarella cheese, tomato 1.500,-Pasta with cabbage 1.100,-Noodles with cottage cheese 1.200,-FISH DISHESCatfish paprika with cottage cheese noodles 2.400,-Catfish paprika with garlic- spicy pasta 2.400,-Fried catfish and parsley potato, tartar sauce 2.400,-Fried pike-perch fillet parsley potato, tartar sauce 2.650,-Spicy Thai fish with wok vegetables and rice 2.450,-Sicilian fish with lemon, anchovy, capers, baked with rosemary with salad 2.650,-Pike-perch with wild garlic on boletus and gorgonzola- pasta bed 2.950,-GASTRO TRIPChicken leg marinated in scented spices with honey in red wine fruit sauce,fried potatoes 1.950,-Breast of duck with rosemary, pasta with cabbage 2.750,-Chicken paprika with mushroom and polenta rolls with Ewe cheese 1.950,-Beef stew from Grey Cattle with gnocchi 2.300,- Mangalica pork medallions Kalocsa style with curd cheese tunnel 2.850,-Mangalica pork medallion Kalocsa style with baked potatoes 2.850,-Breast of pullet rolls with sage with zucchini “tócsni”, green salad anddried tomatoes 2.200,-Caribbean turkey ragout with pineapple in spicy coconut sauce with rice 2.200,-Pullet ragout with Mexican beans with chili and cheese quesadilla 2.200,-Greek lamb dish (souvlaki, keftedes)spicy potato flavoured with lemon, salad, tzatziki 2.850,-Wiener schnitzel with mayonnaise potato salad 2.850,-FOR KIDSFried fish fingers with mashed potatoes 990,-Spaghetti Bolognese 990,-Fried breast of chicken with fried potatoes 990,-PICKLESCucumber salad 550,-Tomato salad 550,-Home made pickles 450,-
Perfect Gluten and Lactose free menu
Dear Guest,You are warmly welcome to our restaurant.When creating our menu we paid special attention to include exotic dishes besides well known flavours.It would be our pleasure if both the “meat fans” and the vegetarians could choose from our offers.It is also important for us to provide the pleasures of gastronomy for guests who may be food intolerant, gluten- or lactose- sensitive. When we created our menu we respected all the serious regulations which are inevitable for the preparation of such dishes. One of our colleagues, who has food allergy himself gave us great help in this process. He shared us his experience in finding the ingredients and adapting our cooking methods.For the help of our gluten- and lactose- sensitive guests it is marked in the menu which dishes can be prepared in a gluten free and lactose free version as well.You are kindly requested to indicate at your order that your food should be prepared in a gluten or lactose free way.Enjoy your meal!Albert Baranyai Imre Molnár SOUPS:Home made meat soup with spiral pasta and vegetables in a cup: 650,- in a bowl: 850,-Transylvanian tarragon meatball soup in a bowl: 890,-Thai pullet soup with coconut in a cup: 690,- in a bowl: 950,-Tomato soup with pepper, pesto and toast with mozzarella 650,-SALADS, VEGETARIAN AND LIGHT DISHESCeasar salad with grilled chicken stripes (as we make) 1.700,-The salad of the Chef of Svábhegy (green salad with roastedchicken breast slices with lemon menta dressing and fruits) 1.700,-Nice salad with tuna balls 1.700,-Fried goat cheese, green salad with balsamic vinegar with ricotta and raspberry 1.900,-Grilled peach salad with ripened ham and creamy dressing 1.900,-Avocado salad with shrimps 1.900,-Burrito fiesta (tortilla rolls with chicken breast slices, vegetables) 1.700,-Gado-gado (Indonesian salad: beans, potatoes, carrots, bean sprout,boiled egg, cauliflower) with spicy hazelnut dressing 1.400,-Pullet slices in Morocco style with tabouleth (bulgur salad) 1.700,-Mediterranean salad and fried aubergine with cheese 1.700,-Aubergine burger with cabbage and spicy fried potatoes 1.500,-Summer vegetable ragout in French style with yellow rice (Ratatouille) 1.600,-Lasagne with five vegetables 1.850,-Yellow pea balls with coconut curry and rice 1.600,-Creamy spinach with home made cheese 1.600,-Thai pasta with vegetable and tofu 1.700,-Vegetarian crunchy dish (zucchini burger, falafel, aubergine balls,potato with lemon, and mint tzatziki) 1.800,-PASTA DISHESMeatballs in Italian style with tomato sauce, farfalle and goat cheese 1.800,-Meatballs in Italian style with penne and goat cheese 1.800,-Chicken breast with walnut, gorgonzola and tagliatelle 1.800,-Cabbage roly-poly with meat, sour cream, onion and dill 1.800,-Giant “tócsni” (crispy potato pancake) with: Ewe cheese, rosemary, bacon 1.500,- with: Ewe cheese, rosemary, paprika 1.500,- Hungarian style: onion, paprika, tomato, sausage, bacon 1.500,- Provence style: vegetables, turkey, grated cheese 1.500,- Provence style: vegetables, grated cheese 1.500,- with: chicken breast, mozzarella cheese, tomato 1.500,-Pasta with cabbage 1.100,-Noodles with cottage cheese 1.200,-FISH DISHESCatfish paprika with cottage cheese noodles 2.400,-Catfish paprika with garlic- spicy pasta 2.400,-Fried catfish and parsley potato, tartar sauce 2.400,-Fried pike-perch fillet parsley potato, tartar sauce 2.650,-Spicy Thai fish with wok vegetables and rice 2.450,-Sicilian fish with lemon, anchovy, capers, baked with rosemary with salad 2.650,-Pike-perch with wild garlic on boletus and gorgonzola- pasta bed 2.950,-GASTRO TRIPChicken leg marinated in scented spices with honey in red wine fruit sauce,fried potatoes 1.950,-Breast of duck with rosemary, pasta with cabbage 2.750,-Chicken paprika with mushroom and polenta rolls with Ewe cheese 1.950,-Beef stew from Grey Cattle with gnocchi 2.300,- Mangalica pork medallions Kalocsa style with curd cheese tunnel 2.850,-Mangalica pork medallion Kalocsa style with baked potatoes 2.850,-Breast of pullet rolls with sage with zucchini “tócsni”, green salad anddried tomatoes 2.200,-Caribbean turkey ragout with pineapple in spicy coconut sauce with rice 2.200,-Pullet ragout with Mexican beans with chili and cheese quesadilla 2.200,-Greek lamb dish (souvlaki, keftedes)spicy potato flavoured with lemon, salad, tzatziki 2.850,-Wiener schnitzel with mayonnaise potato salad 2.850,-FOR KIDSFried fish fingers with mashed potatoes 990,-Spaghetti Bolognese 990,-Fried breast of chicken with fried potatoes 990,-PICKLESCucumber salad 550,-Tomato salad 550,-Home made pickles 450,-
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